Eyes Wide Open — Colombian Narino Espresso Roast

Your Espresso, Elevated

Some coffees wake you up. Eyes Wide Open pulls you into full presence. This premium Colombian espresso roast from the high-altitude micro-lots of Buesaco Nariño delivers a cup that's rich, complex, and impossible to rush — with indulgent notes of creamy sweetness, ripe pear, and bright mandarine.

What Makes It Special

• Origin: Buesaco Nariño, Colombia — a region celebrated for exceptional espresso-grade beans
• Elevation: Grown at 1,800–2,200 metres above sea level for intense flavour development
• Estate: Micro-lot sourced for traceability and quality
• Variety: Caturra — a classic Colombian cultivar known for bright acidity and body
• Process: Washed — clean, precise, and consistent cup after cup

Best Brewed As

Espresso — pull a shot and let those creamy, fruit-forward notes shine. Also exceptional as a stovetop moka pot brew.